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Buffalo Chicken Rice Bowls
Ingredients
  • 3 8 ounce boneless skinless chicken breasts, diced into ½ inch cubes
  • 1 teaspoon olive or canola oil
  • ½ cup diced red onion
  • ½ tsp paprika
  • ½ tsp cumin
  • ¼ teaspoon kosher salt
  • 1 cup canned low sodium black beans, rinsed and drained
  • ½ cup buffalo sauce, Franks
  • 3 cups cooked brown rice
  • ½ cup part-skim cheddar cheese, or dairy-free cheddar
  • ¼ cup chopped scallions
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