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Ingredients
  • subheading: For the Filling:
  • 1 lb. chicken breast, diced
  • 2 Tbsp. butter, divided
  • 1 medium onion, diced
  • 2 stalks celery, finely chopped
  • ½ cup carrot, coarsely grated
  • ¼ tsp. dried thyme leaves
  • 1 Tbsp. white wine vinegar
  • ½ cup chicken stock
  • 1 ½ cup heavy cream
  • ½ cup green peas, fresh or frozen
  • 2 tsp. Paprika
  • Salt and pepper to taste
  • subheading: For the Crust:
  • 1 cup almond flour
  • ½ cup coconut flour
  • 2 tsp. baking powder
  • ¼ tsp. sea salt
  • ¼ tsp. thyme, dried
  • 2 large eggs
  • 3 cups mozzarella cheese, part-skim, grated
  • 10 Tbsp. butter
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