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Skinny Mexican Chicken Bake
Ingredients
  • 2 cups reduced-sodium chicken broth
  • 2 lbs boneless, skinless chicken breasts
  • 2 (4-ounce) cans diced green chiles
  • 1 cup white onion, chopped
  • ½ cup skim milk
  • 1 cup reduced-fat, shredded Mexican cheese blend
  • 2 oz reduced-fat cream cheese
  • 1 (10-ounce) can red enchilada sauce
  • 4 to 9" La Tortilla Factory Smart & Delicious™ Low Carb, High Fiber Tortillas
  • ½ cup reduced-fat, shredded cheddar cheese
  • 1 oz tortilla chips, crushed
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