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Ingredients
  • subheading: Cooked pears:
  • 2 large pears cored and sliced lengthwise
  • 3 tablespoons olive oil divided
  • ¼ cup honey
  • 3 tablespoons freshly squeezed lemon juice
  • subheading: Salad ingredients:
  • 5 oz baby spinach
  • 1 cup pecan halves toasted, chopped
  • 5 oz goat cheese I used Humboldt Fog, you can use any goat cheese
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