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Ingredients
  • 1 beef rump roast or bottom round roast (4 pounds)
  • 2 tablespoons canola oil
  • 2 large sweet onions, cut into ¼-inch slices
  • 6 tablespoons butter, softened, divided
  • 5 cups water
  • ½ cup reduced-sodium soy sauce
  • 1 envelope onion soup mix
  • 1 garlic clove, minced
  • 1 teaspoon browning sauce, optional
  • 1 loaf (1 pound) French bread
  • 1 cup shredded Swiss cheese
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