Quick Cinnamon Rolls Recipe (Soft Fluffy!)

bostongirlbakes.com

Ann Eckhart

subheading: For the dough:

1 cup (240 ml) milk

⅓ cup (5 ⅓ Tbs., 76 g) unsalted butter

½ cup (99 g) granulated sugar

1 teaspoon salt

4 ½ teaspoons (2 pkg.) rapid rise yeast

4 to 4 ½ cups (480 to 540 g) all purpose flour

1 large egg

subheading: For the filling:

⅓ cup (5 ⅓ Tbs., 76 g) softened unsalted butter

1 cup (220 g) packed light brown sugar

2 tablespoons (12 g) ground cinnamon

subheading: For the icing:

4 oz. (113 g) cream cheese

2 ½ Tbsp. (36 g) unsalted butter room temperature

1 tsp vanilla extract

1 ¼ cups (142 g) confectioners sugar sifted

Directions at bostongirlbakes.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer