Funfetti Cupcake Recipe with Homemade Buttercream Frosting

chelsweets.com

Brownlee Fam

subheading: Funfetti Cupcakes:

1 ¼ cups all-purpose flour (160g)

1 cup granulated sugar (200g)

1 ½ tsp baking powder (6g)

½ tsp fine salt (3g)

½ cup water, warm (120ml)

½ cup sour cream, room temperature (125g)

¼ cup vegetable oil (55ml)

1 large egg, room temperature (56g)

1 tsp vanilla extract (4ml)

½ tsp almond extract - optional (2ml)

¼ cup rainbow jimmies / long sprinkles (45g)

subheading: Vanilla Buttercream Frosting:

½ cup or 1 stick unsalted butter, room temperature (113g)

1 tsp vanilla extract (4ml)

¼ tsp fine salt (2g)

2 cups powdered sugar (250g)

2 Tbsp heavy cream or milk, room temperature (30ml)

Directions at chelsweets.com

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