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Ingredients
  • 8 jalapenos, halved and seeded
  • kernels from 1 ear of corn
  • ⅓ cup finely diced onion
  • 2 teaspoons olive oil
  • 1 clove garlic, minced
  • 1 teaspoon chili powder
  • ½ teaspoon cumin
  • ¼ teaspoon dried oregano
  • ½ cup drained and rinsed black beans
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • 5 ounces cream cheese, softened
  • ½ cup shredded cheddar
  • sour cream, garnish
  • chopped cilantro
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