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Charred Corn & Poblano Black Bean Nachos
Ingredients
  • subheading: For the Nachos:
  • 2 ears corn, shucked and silks removed
  • 1 large poblano pepper
  • 2 cups shredded Monterey Jack or Pepper Jack cheese
  • 15 ounce can black beans, rinsed and drained
  • 12 ounce bag tortilla chips
  • subheading: For the Toppings:
  • 2 green onions, thinly sliced
  • 3 radishes, thinly sliced
  • ⅓ cup fresh cilantro, roughly chopped
  • ½ cup diced tomatoes
  • ¼ cup sliced black olives
  • 1 large avocado, chopped
  • ⅓ cup crumbled queso fresco
  • Lime wedges
  • Salsa, optional
  • Creamy Cilantro Lime Dressing, optional
  • Sour cream or plain Greek yogurt, optional
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