https://www.copymethat.com/r/Cr8xVtohu/pear-and-amaretto-frangipane-tart/
9829308
nNOJWW8
Cr8xVtohu
2024-04-24 09:25:39
Pear and Amaretto Frangipane Tart
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Ingredients
- 4 ripe pears
- 2tbsp runny honey
- 80ml amaretto liqueur
- freshly squeezed juice of 2 lemons
- 23cm loose-bottomed, round, fluted tart pan, greased
- subheading: For the tart crust:
- plain flour, for dusting
- 1 quantity shortcrust pastry or 500g ready-made shortcrust pastry
- subheading: For the frangipane:
- 120g caster sugar
- 125 butter, softened
- 3 large eggs
- grated zest of 1 lemon
- 60ml amaretto liquer
- 200g ground almonds
- subheading: For the glaze:
- 1tbsp orange marmalade
- freshly squeezed juice of 1 lemon
- 1tbsp caster sugar
- whipped cream, to serve
Steps
Directions at foodandtravel.com
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