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Garlic Butter Chicken with Parmesan Cauliflower Rice
Ingredients
  • subheading: The chicken:
  • 2 large boneless and skinless chicken breasts halved horizontally to make 4
  • ½ cup fresh Parmesan, finely grated
  • Salt and fresh cracked pepper
  • 2 large cloves garlic, grated
  • 1 teaspoon paprika
  • 1 teaspoon Italian seasoning
  • 4 tablespoons unsalted butter divided
  • subheading: For the cauliflower rice:
  • 3 cups riced cauliflower (about 1 medium head)
  • ½ cup white onion, chopped
  • 2 large cloves garlic minced
  • 2 tablespoons vegetable stock
  • Juice of one lemon ( zest, if you like)
  • Red chili pepper flakes, optional
  • ¼ cup fresh parsley chopped
Steps
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