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Best Homemade Pie Crust Recipe Single or Double Recipe for Two
Ingredients
  • subheading: For a Single pie crust:
  • ⅓ cup flour
  • 1 teaspoon sugar
  • pinch salt
  • 1 Tablespoon shortening
  • 2 Tablespoons unsalted butter (chilled and cubed)
  • 1 ½ Tablespoons ice water
  • subheading: For a Double pie crust:
  • ¾ cup flour
  • 2 teaspoons sugar
  • ⅛ teaspoon salt
  • 2 Tablespoons 2 teaspoons shortening
  • 4 Tablespoons unsalted butter (chilled and cubed)
  • 3 Tablespoons ice water
Steps
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