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Ingredients
  • 3 pounds medium russet potatoes
  • 1 cup mayonnaise
  • ¼ cup yellow mustard
  • 2 teaspoons apple cider vinegar
  • 2 teaspoons sugar
  • ½ teaspoon onion powder
  • ¼ cup sweet pickle relish
  • 1 stalk celery, chopped
  • ½ sweet onion, chopped
  • 4 hard boiled eggs, 3 chopped and 1 sliced
  • paprika
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