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Sheet Pan Chicken Gyros with Feta Tzatziki
Ingredients
  • ⅓ cup full-fat plain Greek yogurt
  •  
  • ¼ cup extra virgin olive oil
  •  
  • 1 ½ pounds boneless skinless chicken breasts or thighs, cubed
  •  
  • ¼ cup fresh lemon juice
  •  
  • 6 garlic cloves, chopped
  •  
  • 2 shallots, chopped
  •  
  • 1 tablespoon smoked paprika
  •  
  • 1 tablespoon chopped fresh oregano
  •  
  • red pepper flakes
  • Kosher salt and black pepper
  •  
  • 6 fresh pitas or naan warmed,
  •  
  • pickled red onion, lettuce, dill, and parsley for serving
  • subheading: FETA TZATZIKI:
  • 8 ounces feta cheese
  •  
  • ¼ cup + ⅓ cup plain Greek yogurt
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  • 2 cloves garlic grated
  •  
  • juice from 1 lemon
  •  
  • 1 to 2 Persian cucumbers, shredded
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