Jambalaya

chilipeppermadness.com

Brittni Rathnow

2 tablespoons olive oil

2 small onions chopped

1 red bell pepper chopped

2 to 3 jalapeno peppers chopped (optional, for spicy - use serranos for extra spicy)

2 stalks celery chopped

6 cloves garlic chopped

1 pound boneless, skinless chicken breast chopped

½ pound andouille sausage chopped - if you want to get REALLY meaty, add a whole pound!

3 to 4 tomatoes chopped - about a pound

1 tablespoon Cajun seasoning (or more to taste)

1 teaspoon dried oregano I love Mexican oregano

1 teaspoon dried basil

Salt and pepper to taste

8 ounces tomato sauce

1 cups chicken stock

1 cup white rice I used a long grain - I only used 1 cup here, but you can fit 2 if you want the meal to feed more. If you do, add 2 cups stock.

½ pound shrimp peeled and deveined

1 teaspoon olive oil

Chopped parsley for garnish

Your favorite hot sauce for serving

Directions at chilipeppermadness.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer