Honey Garlic Baked Cauliflower - Vegan

I moved out at 18 and quickly got tired of eating anything packaged. My wife and I really enjoy cooking and are not afraid to explore a bit. My recipes are a combination of healthy and then indulgent. I do try as many of them as I can and I delete the ones that do not turn out well. I do quite a bit of research before adding most of them and only add what I plan to make. I hope that you enjoy.

1 small head of cauliflower, cut into bite sized florets

2 cups panko bread crumbs (I use these)

cooking oil spray

2 large eggs, whisked

2 scallions, finely sliced

subheading: FOR THE SAUCE: (DOUBLE IF NEEDED, SEE NOTES):

6 tbsp honey

4 garlic cloves, minced

1 tsp onion powder

6 tbsp water + 2 tsp cornstarch

1 ½ tbsp low sodium soy sauce

½ tbsp sriracha sauce

Directions at kirbiecravings.com

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