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Roasted Grape and Ricotta Toasts
Ingredients
  • 3 cups seedless red grapes
  • 2 tablespoons red wine, such as Zinfandel, preferably from California
  • 6 sprigs fresh thyme
  • 2 tablespoons olive oil, preferably from California
  • Kosher salt and freshly ground black pepper
  • 6 thick slices San Francisco sourdough bread
  • 1 ½ cups ricotta cheese
  • 1 lemon, zested
  •  
  • Sea salt flakes
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