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Coconut Green Curry with Mushrooms and Chickpeas
Ingredients
  • 1 bunch cilantro
  • 1 3" piece ginger
  • 6 garlic cloves
  • 2 medium shallots
  • 1 to 2 green chiles (such as serrano or jalapeño)
  • 2 limes, divided
  • 1 Tbsp. light brown sugar
  • 1 tsp. ground coriander
  • 1 tsp. kosher salt, plus more
  • 4 baby bok choy or ¼ medium head of Napa cabbage
  • 8 oz. shiitake mushrooms
  • 2 Tbsp. vegetable oil
  • 1 15.5-oz. can chickpeas, drained
  • 1 13.5-oz. can unsweetened coconut milk
  • 8 oz. dried rice noodles
  • Large handful of unsalted dry-roasted peanuts
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