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Bakery Style Cranberry Lemon Scones
Ingredients
  • 2.5 Cups Flour All purpose
  • 1 Tbsp Baking powder
  • ½ tsp Baking soda
  • ½ tsp Salt
  • ½ Cup Cold butter, cut into cubes
  • ½ Cup Sugar
  • 1 Cup Milk
  • 2 Tbsp Lemon juice fresh
  • 2 tsp Lemon zest zest from one medium lemon
  • ¾ Cup Fresh or frozen cranberries
  • 1 Egg beaten
  • 2 tsp Milk
  • subheading: For the Lemon Drizzle:
  • ½ Cup Powdered sugar
  • 2 Tbsp Fresh lemon juice
Steps
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