https://www.copymethat.com/r/nMoVlNII6/gluten-free-vegan-chocolate-mousse-cake/
134465353
3HltvkV
nMoVlNII6
2024-06-02 06:26:13
Gluten-Free Vegan Chocolate Mousse Cake
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Ingredients
- subheading: For the chocolate sponge:
- 30 g ( ⅛ cup) coconut oil (or sub olive or vegetable oil)
- 125 ml ( ½ cup) unsweetened almond milk (or any other plant-based milk)
- 1 teaspoon apple cider vinegar (ensure gluten-free if necessary)
- 6 tablespoons maple syrup (or sub any other sweetener)
- 1 teaspoon vanilla extract
- Pinch salt
- 75 g ( ⅔ cup) ground almonds (almond meal) *
- 75 g ( ⅔ cup) gluten-free flour blend (or sub plain flour if not gluten-free)
- 1 heaped teaspoon baking powder (ensure gluten-free if necessary)
- ¼ teaspoon bicarbonate of soda (baking soda)
- 25 g ( ¼ cup) cocoa powder
- subheading: For the chocolate mousse:
- 400 g ( 14 oz) sweet potatoes (2 medium-sized sweet potatoes)
- 2 tablespoons cocoa powder
- 1 teaspoon vanilla extract
- Pinch salt
- 3 tablespoons maple syrup (or sub any other sweetener)
- 1 teaspoon coconut oil
- subheading: For the chocolate ganache:
- 60 g ( 2 oz) dark chocolate ** (ensure vegan/refined sugar free if necessary)
- 7 tablespoons unsweetened almond milk (or any other plant-based milk)
Steps
Directions at rhiansrecipes.com
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