Simple Bruschetta (Oil Free) -

3 cup diced tomatoes Tomatoes of choice. Remove alll the juice and seeds from the tomatoes. Skip this step if using cherry tomatoes (3 to 4 large tomatoes)

2 tablespoon minced garlic 3 to 4 garlic cloves

2 tablespoon balsalmic vinegar

2 tablespoon thinly sliced basil about ½ cup fresh basil

¼ cup red onion, finely diced can substitute white onion

salt and pepper to taste

Directions at plantbasedfoody.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer