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Picanha Steak Sandwich with Chimichurri
Ingredients
  • 1 Picanha Roast
  • Avocado oil for binder
  • Kosher salt
  • Favorite beef seasoning salt, pepper, garlic
  • 1 loaf French bread
  • 1 white onion
  • 10 slices provolone cheese
  • 2 tablespoons butter
  • 1 teaspoon balsamic glaze
  • subheading: Chimichurri with Yogurt:
  • 1 bunch chopped Parsley
  • 1 bunch chopped Cilantro
  • ⅓ cup chopped Oregano
  • 5 to 6 cloves Garlic minced
  • ½ Shallot diced
  • ½ jalapeño diced
  • 1 cup Olive Oil
  • ⅓ cup Red wine vinegar
  • 1 lemon juiced
  • 1 teaspoon red pepper flakes
  • ¼ cup greek yogurt
  • Salt to taste
Steps
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