Chocolate Doughnut Muffins

cooking.nytimes.com

Rachel

½ cup plus 4 tablespoons/170 grams unsalted butter, melted, plus more for greasing

2 large eggs

1 cup/200 grams granulated sugar

1 cup/220 grams sour cream

1 tablespoon vegetable or canola oil

1½ teaspoons freshly grated nutmeg

1 teaspoon kosher salt (such as Diamond Crystal), plus a pinch

½ cup/45 grams Dutch-process cocoa powder

1½ teaspoons baking powder

¼ teaspoon baking soda

1 cup/128 grams all-purpose flour

1 tablespoon ground cinnamon

Directions at cooking.nytimes.com

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