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Ingredients
  • 1 pound (450 grams) steak rump, top round or flank sliced into long strips
  • 1 onion peeled and sliced
  • 2 tablespoons fajita seasoning
  • ½ cup (125 ml) beef or vegetable stock or water
  • salt to taste
  • 3 bell peppers red, green and yellow - thickly sliced
  • 4 tortilla bread
Steps
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