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Swiss Chard Gratin (Vegan & Gluten-Free!)
Ingredients
  • 1 can unsweetened coconut milk (not lowfat), stirred
  • 2 teaspoons cornstarch
  • 2 garlic cloves, finely grated
  • 1 teaspoon grated ginger
  • Sea salt
  • 2 bunches Swiss chard, leaves and stems coarsely chopped
  • Freshly ground black pepper
  • ¼ lime
  • ⅓ cup regular or gluten-free Panko breadcrumbs
  • 2 teaspoons extra virgin olive oil
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