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Artichoke Gouda Pizza
Ingredients
  • ½ lb pizza dough
  • 4 tbsp butter, melted
  • 2 cloves garlic, grated
  • 2 tsp dried parsley
  • 1 cups gouda cheese, shredded
  • ½ cup low-moisture, part skin mozzarella, cubed
  • 1 12-oz jar marinated artichokes, drained
  • fresh basil, to serve
Steps
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