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Gourmet Grilled Cheese with Date-Bacon Jam
Ingredients
  • ½ pound bacon strips, diced
  • 1 cup finely chopped sweet onion
  • 1 garlic clove, minced
  • 6 ounces pitted dates, chopped
  • ¾ cup water
  • ¼ cup cider vinegar
  • ⅛ teaspoon salt
  • ⅛ teaspoon pepper
  • ½ cup shredded cheddar cheese
  • 1 round (8 ounces) Brie cheese, rind removed and softened
  • 8 slices sourdough bread
  • 2 tablespoons butter, softened
Steps
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