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Vegan Cheese and Apple Tartlets
Ingredients
  • subheading: Vegan Cheese:
  • ½ cup raw cashews, soaked for 2 hours, drained and rinsed
  • ½ cup raw macadamia nuts, soaked for 8 hours, drained and rinsed
  • ⅓ to ½ cup water
  • 2 tablespoons apple cider vinegar
  • 2 tablespoon lemon juice
  • 2 teaspoons mellow white miso
  • ½ teaspoon sea salt
  • subheading: Tartlets:
  • 1 package Pepperidge Farm® Puff Pastry, thawed according to the package
  • 2 tablespoons aquafaba (the liquid from a can of chickpeas or white beans)
  • 3 medium-sized apples, cored and cut into ⅛ to ¼-inch slices.
  • 2 tablespoons chopped fresh rosemary
  • 1 teaspoon coarse sea salt
Steps
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