https://www.copymethat.com/r/nM9pkyslG/crispy-lemon-chicken-cutlets-with-salmor/
136690842
L1BMcOP
nM9pkyslG
2024-05-03 04:14:20
Crispy Lemon Chicken Cutlets with Salmoriglio Sauce
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Ingredients
- 1½ pounds boneless, skinless chicken breasts (about 4), halved and pounded ¼-inch thick
- Kosher salt and pepper
- 3 large lemons
- 2 eggs, beaten
- ½ cup very finely chopped flat-leaf Italian parsley
- 1¼ cups bread crumbs
- ¼ cup all-purpose flour
- ¼ cup finely grated Parmigiano-Reggiano
- 2 teaspoons dried oregano
- ⅓ cup extra-virgin olive oil, plus more for frying
- 1 garlic clove, minced
Steps
Directions at cooking.nytimes.com
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