Cheese, Chicken, and Shells Soup

kraftrecipes.com

Mongooseblob

1 lb. boneless skinless chicken breasts, cut into bite-size pieces

1 Tbsp. oil

3 carrots, sliced

2 stalks celery, sliced

1 small onion, chopped

2 cans (14-½ oz. each) fat-free reduced-sodium chicken broth

2 cups water

1 env. (0.7 oz.) GOOD SEASONS Italian Dressing Mix

1 cup bite-size pasta, uncooked

½ lb. (8 oz.) VELVEETA®, cut into ½-inch cubes

Directions at kraftrecipes.com

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