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Ingredients
  • 8 hard-boiled eggs, peeled and halved
  • ¼ cup mayonnaise
  • 2 teaspoons dill pickle juice
  • ½ teaspoon yellow mustard or Dijon mustard
  • ¼ teaspoon salt
  • ⅛ teaspoon black pepper
  • ⅛ teaspoon garlic powder
  • 2 baby dill pickles, very finely diced
  • ⅛ teaspoon paprika, optional, to garnish
  • 4 strips bacon, optional, chopped and browned, for topping
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