General Tso's Chick Peas (Vegan, Gluten-Free)

healthiersteps.com

Adventures in RVing

We are pesky pescatarians who eat mostly plant-based meals.

subheading: Marinade:

1 ½ cups chickpeas cooked or 1-15 ounce (425g) can, drained, rinsed

1 tablespoon Bragg’s liquid aminos or coconut aminos (soy-free)

1 tablespoon lemon juice

1 tablespoon tapioca starch

1 tablespoon coconut oil

2 cloves garlic, minced

1 teaspoon freshly grated ginger

2 spring onions, sliced (white parts, save green for garnish)

subheading: For the Sauce:

¼ cup (60ml) water

2 tablespoons coconut palm sugar or sweetener of choice

2 teaspoons Bragg’s liquid aminos or coconut aminos

1 teaspoon sesame oil

Directions at healthiersteps.com

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