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How to Make Baked Falafel in the Oven
Ingredients
  • 2 15-ounce cans chickpeas (see Recipe Note for dry chickpea version)
  • ½ large red onion, roughly chopped (about 1 cup chopped)
  • 4 cloves garlic, roughly chopped
  • ¼ to ½ cup loosely packed parsley
  • ¼ to ½ cup loosely packed cilantro
  • 2 tablespoons olive oil
  • 2 tablespoons lemon juice
  • 2 teaspoons cumin
  • 2 teaspoons coriander
  • 1 ½ teaspoons salt
  • 2 teaspoons baking powder
  • ¼ cup all-purpose flour, optional for binding
  • subheading: To serve:
  • Pita pockets, store-bought or homemade
  • Yogurt or tzatziki
  • Sliced cucumbers
  • Shredded lettuce
  •  
  • Equipment
  • Food processor
  • Baking sheet
  • Pastry brush
  • Thin spatula
Steps
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