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Ingredients
  • 1 pound bacon cooked, finely crumbled, divided (about 1½ cups)
  • 2 blocks (8 ounces each) cream cheese, softened
  • ¼ cup (57.5 g) sour cream, room temperature
  • 2 cups (226 g) sharp cheddar cheese, finely shredded, divided
  • ¼ cup (25 g) green onions, finely chopped, divided
  • ½ cup (54.5 g) pecans, finely chopped, divided
  • 3 tablespoons dry ranch seasoning
  • ½ teaspoon garlic powder
  • 1 teaspoon dried parsley
Steps
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