Crockin' Girls Cabbage Patch Soup

Joann Sarullo Brendler

Slow cooker cabbage soup. Watch The Crockin Girls make this soup at youtu.be/Yb3M9xyKyo8

1 lb ground beef, browned and drained

4 ribs celery, coarsely chopped

1 bell pepper, chopped

1 yellow onion, chopped

1 cup baby carrots, cut in half

2 (15-ounce) cans Ranch Style Beans (with juice)*

2 (16-ounce) cans diced tomatoes (with juice)

1 tsp salt

½ tsp chili powder

½ tsp black pepper

½ tsp garlic salt

½ tsp onion salt

dash of cayenne pepper

1 to 2 c water

½ head of cabbage, shredded

Place first three ingredients in a skillet and brown until it crumbles (meat doesn't have to be cooked all the way through), drain and place in slow cooker.

Add the rest of the ingredients, except for cabbage, and mix well.

Add shredded cabbage on top, leaving it as a layer on top (do not mix in).

Cook on LOW for 8 to 10 hours, or HIGH for 6 hours.

Two hours before end of chosen cooking time, stir cabbage into soup.

Serve with cornbread and enjoy.

*If you can't find Ranch Style Beans you can use pinto beans with a packet of chili seasoning.

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