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Chickpea Salad with Cucumber and Cabbage
Ingredients
  • subheading: SCALE:
  • 1 extra large cucumber, or two small cucumbers (I like to use English cucumbers)
  • ½ large green cabbage
  • ½ large red onion
  • 2 (15 oz) cans chickpeas, drained and rinsed
  • ⅓ cup chopped fresh herbs, I used cilantro and mint
  • ½ cup roasted and salted sunflower seeds
  • subheading: Dressing:
  • ⅓ cup olive oil
  • ¼ cup red wine vinegar
  • Juice of one lemon
  • 1 tablespoon tamari, or soy sauce
  • 2 cloves garlic, minced
  • 1 teaspoon dijon mustard
  • Salt and pepper, to taste
Steps
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