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Market Salad with Marinated Chicken
Ingredients
  • 4 chicken breasts (about 1 lb.)
  • subheading: For the marinade:
  • Juice of one lemon
  • 1 ½ teaspoons salt
  • ½ teaspoon black pepper
  • 1 teaspoon honey
  • 1 tablespoon dried oregano
  • 1 teaspoon sweet paprika
  • 1 garlic clove, grated with a microplane
  • 1 teaspoon garlic powder
  • 2 tablespoons olive oil
  • subheading: For the salad:
  • 1 - 5 oz. container butter lettuce, chopped
  • ½ cup sugar snap peas (about 15), trimmed and cut on a bias
  • 4 radishes, washed and trimmed
  • 2 to 3 scallions, trimmed
  • 2 garlic scapes
  • 2 tablespoons fresh parsley
  • 2 tablespoons fresh chives
  • 2 tablespoons fresh dill
  • Juice of 1 lemon
  • 1 teaspoon salt
  • 2 tablespoon olive oil
  • 1 large garlic clove, grated with a microplane
  • 2 tablespoons white vinegar
  • 1 teaspoon garlic powder
  • 2 tablespoons nutritional yeast
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