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Desserts Lemon Meringue Cupcakes Oh My!
Ingredients
  • subheading: Lemon Filling:
  • 3 egg yolks (reserve whites for meringue)
  • ¾ cup granulated white sugar
  • 3 tbsp. all-purpose flour
  • pinch of salt
  • 3 tbsp. lemon juice
  • 2 tbsp. lemon zest, loosely packed
  • ½ cup water
  • 2 tbsp. unsalted butter, melted
  • subheading: Cupcakes:
  • ½ cup unsalted butter
  • 1 cup sugar
  • 2 eggs
  • 3 tbsp. lemon juice
  • 2 tsp. baking powder
  • 1 tsp. salt
  • 1-½ cups all-purpose flour
  • subheading: Meringue:
  • 3 egg whites
  • pinch of salt
  • ¼ cup sugar
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