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Desserts Lemon Meringue Cupcakes Oh My!
Ingredients
  • Lemon Filling:
  • 3 egg yolks (reserve whites for meringue)
  • 3/4 cup granulated white sugar
  • 3 tbsp. all-purpose flour
  • pinch of salt
  • 3 tbsp. lemon juice
  • 2 tbsp. lemon zest, loosely packed
  • 1/2 cup water
  • 2 tbsp. unsalted butter, melted
  • Cupcakes:
  • 1/2 cup unsalted butter
  • 1 cup sugar
  • 2 eggs
  • 3 tbsp. lemon juice
  • 2 tsp. baking powder
  • 1 tsp. salt
  • 1-1/2 cups all-purpose flour
  • Meringue:
  • 3 egg whites
  • pinch of salt
  • 1/4 cup sugar
Steps
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