Bakery-Style Blueberry Muffins

hostthetoast.com

Silima

subheading: FOR THE TOPPING:

¾ cup all purpose flour

¼ cup granulated sugar

2 Tbsp light brown sugar

⅛ tsp freshly grated lemon zest

Pinch of salt

4 Tbsp unsalted butter, melted and cooled

subheading: FOR THE MUFFINS:

2 cups fresh blueberries, divided, plus more to top

1 cup + 1 Tbsp granulated sugar, divided

1 Tbsp lemon juice

2 ½ cups + 1 tablespoon all purpose flour, divided

2 tsp baking powder

½ tsp baking soda

1 tsp salt

2 large eggs

3 Tbsp unsalted butter, melted and cooled

¼ cup vegetable oil

1 cup buttermilk

2 tsp vanilla extract

Note: Ingredients may have been altered from the original.

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