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Chicken Zucchini Skillet with Cannellini Beans
Ingredients
  • 2 tbsp olive oil
  • ½ cup chopped yellow or white onion
  • 2 to 3 cloves garlic, crushed
  • 1 15 ounce can diced tomatoes
  • 1 15 ounce can cannellini beans
  • 2 cup zucchini chunks or thick slices
  • 1 to 2 cups precooked chicken breast, cubed or shredded (can use canned chicken)
  • 1 cup white rice, uncooked
  • 2 tsp basil or Italian seasoning
  • 1 tsp brown sugar
  • ½ tsp salt
  • ⅛ tsp black pepper
  • 2¼ cups chicken broth
  • 1 cup shredded mozzarella cheese
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