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Ingredients
  • subheading: Crust:
  • 2 cups almond flour
  • 6 tablespoons unsalted butter softened
  • 1 egg
  • ¼ teaspoon fine pink Himilayan salt or regular salt
  • ½ cup shredded cheddar cheese
  • subheading: Filling:
  • 2 Tablespoons unsalted butter
  • ½ cup diced celery
  • ½ cup diced onion
  • 1 ½ cups chicken broth I like to use Better Than Bouillon Chicken Base
  • 4 ounces cream cheese softened
  • ¼ cup heavy cream
  •  
  • 1 teaspoon garlic powder
  • ¼ teaspoon poultry seasoning
  • optional ¼ teaspoon celery seed (adds depth of flavor)
  • fine pink Himilayan salt or regular salt to taste about 1 teaspoon
  • ground pepper to taste about ¼ teaspoon
  • ½ teaspoon xanthum gum
  • 2 cups shredded rotisserie chicken
  • ⅔ cup frozen peas and carrots
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