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Yeners Homemade (Tapioca Starch) Fondant
Ingredients
  • subheading: Weight Per Unit: 520:
  • subheading: Number of Units: 1:
  • Group 1 (pulp/glue)
  • A 10 0.4 ounce Tapioca Starch
  • B 50 1.8 ounces Icing Sugar Mixture
  • C 60 2.1 ounces Water
  • Group 2
  • D 375 13.2 ounces Icing Sugar Mixture
  • Decrease for softer fondant
  • E 20 0.7 ounce Shortening
  • Increase for slower drying time
  • F 5 0.2 ounce CMC/Tylose
  • Increase for more stretch
Steps
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