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Stuffed Poblano Peppers
Ingredients
  • Olive oil spray
  • 4 poblano peppers medium-sized, 1 pound total weight with refuse, 12 ounces cleaned weight
  • 1 tablespoon olive oil
  • 2 tomatoes medium, diced (10 ounces)
  • ½ onion medium, diced (4 ounces)
  • 1 tablespoon fresh garlic minced
  • 1 teaspoon Diamond Crystal kosher salt or ½ teaspoon of any other salt
  • 1 teaspoon dried oregano
  • 1 teaspoon ground cumin
  • 2 cups cooked chicken breast shredded (10 ounces)
  • 1 cup part-skim mozzarella shredded (4 ounces)
  • ½ cup cilantro chopped
  • ½ cup sharp cheddar shredded (2 ounces)
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