Crunchy Black Bean Tacos

I love to cook and hardly ever go out to eat since I have Celiac Disease. All the recipes I collect are either gluten free or can be easily modified to be gluten free.

2 cans of black beans, drained and rinsed

¼ cup red onion, minced

1 garlic clove minced

1 jalapeno seeded and minced (keep the seeds if you like it hot)

1 tsp cumin

1 tsp paprika

juice of ½ lime

2 Tbsp cilantro, chopped

4 to 6 ounces pepper jack cheese, grated

3 Tbsp olive oil

Pinch of salt and pepper

8 corn tortillas

salsa, guacamole, sour cream and/or lime wedges for serving

Directions at prettyplainjanes.com

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