Lettuce Wrap Summer Rolls

I love to cook and create kitchen science. I've been a vegan since Dec 2020, so I have loads of vegan recipes in my repertoire.

subheading: Seasoning Mix:

¼ cup low-sodium soy sauce

3 tablespoons hoisin sauce

2 tablespoons chili garlic sauce, or Sambal Oelek

2 teaspoons coconut sugar

2 teaspoons dark soy sauce, optional

2 teaspoons toasted sesame oil

1 teaspoon Chinese 5 spice

subheading: Filling:

2 tablespoons avocado oil

12 oz cremini mushrooms, chopped

8 oz extra firm tofu, drained, pat dry, and crumbled

1 cup onion, diced

1 cup water chestnuts, drained and diced

¾ cup carrot, grated

8 cloves garlic, minced

2 tablespoons minced ginger

1 cup green onion, chopped, plus more for garnish

subheading: Spring Rolls:

~15 rice paper sheets

1 head of butter leaf lettuce

Fresh chopped cilantro

Crispy wonton strips

Spicy soy sauce, for serving

Toasted sesame seeds, for garnish

Directions at eatfigsnotpigs.com

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