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Ingredients
  • subheading: Shopping List:
  • 600g lean steak mince (5%)
  • 2 peppers
  • 1 red onion
  • 1 packet fajita seasoning
  • 600 to 700ml beef stock (1 stock cube) - you may need to add more/less
  • 1 tbsp lazy garlic (or 2 to 3 cloves)
  • 150ml tomato passata
  • 200g washed basmati rice (dry weight)
  • 60g mozzerella - I actually tried this with reduced fat and mozzarella (mozzarella definitely works better for that cheese pull)
Steps
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