Squeamish Squash with Rice

I am mostly paleo and all about healthy recipes that are deliciously seasoned. I am adventurous and love all types of cuisine.

This tastes awesome!

2 cups water

1 one-inch piece peeled fresh ginger, thinly sliced

½ butternut squash, peeled and cut into ½-inch cubes

1 cup jasmine rice

1 tablespoon unsalted butter

½ teaspoon coarse salt

Directions at marthastewart.com

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