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Ingredients
  • subheading: RICE:
  • 1 cup brown rice
  • 2 cups water
  • subheading: ROASTED SWEET POTATOES AND BROCCOLI:
  • 2 medium sweet potatoes, peeled and chopped into cubes
  • 1 pound broccoli florets, cut into bite sized pieces
  • 2 to 3 tablespoons olive oil
  • subheading: THE REST:
  • 1 Recipe Marinated Tofu
  • 1 Recipe Vegan Peanut Sauce
  • 1 ½ cups shredded red cabbage
  • 1 to 2 avocados, sliced
Steps
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