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Ingredients
  • subheading: Cake:
  • 2 cups almond flour
  • ⅓ cup coconut flour
  • ⅓ cup unflavoured whey protein powder (or egg white protein powder)
  • 1 tablespoon baking powder
  • ½ teaspoon salt
  • ½ cup butter, softened
  • ¾ cup Swerve Granular
  • 5 large egg whites, room temperature
  • 1 teaspoon almond extract
  • 1 teaspoon vanilla extract
  • ⅔ cup water
  • subheading: Frosting:
  • 6 ounces cream cheese very soft
  • ½ cup butter very soft
  • 1 cup powdered Swerve Sweetener divided
  • 1 teaspoon almond extract
  • 1 teaspoon vanilla extract
  • ¾ cup plus 2 tablespoon heavy whipping cream divided, room temperature
  • Natural blue food coloring
  • subheading: Speckles and other garnish:
  • ½ teaspoon cocoa powder
  • 1 ½ teaspoon water
  • 3 tablespoon toasted coconut
  • 3 sugar free marzipan eggs (see blog post for instructions)
Steps
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