Rice Pudding - WW

keepingonpoint.com

Michelle

I love to bake and cook, love to try out new recipes that are healthy and delicious

2 cups cooked rice (I used jasmine)

2 cups skim milk

3 tablespoons granulated Splenda

⅛ teaspoon salt

1 teaspoon vanilla extract

Cinnamon

Directions at keepingonpoint.com

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